In 100 g (Grams) of Bread, stuffing, dry mix there is 0.398 mg of Pantothenic acid.

oz package (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, stuffing, dry mix

Bread, stuffing, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, dry mix are listed below.

Water	4.2 g	4.2	g
Energy (calorie)	386 kcal	386	kcal
Energy (joule)	1615 kJ	1615	kJ
Protein	11 g	11	g
Total lipid (fat)	3.4 g	3.4	g
Ash	5.2 g	5.2	g
Carbohydrate, by difference	76.2 g	76.2	g
Fiber, total dietary	3.2 g	3.2	g
Sugars, total	8.27 g	8.27	g
Calcium, Ca	97 mg	97	mg
Iron, Fe	3.81 mg	3.81	mg
Magnesium, Mg	40 mg	40	mg
Phosphorus, P	141 mg	141	mg
Potassium, K	246 mg	246	mg
Sodium, Na	1405 mg	1405	mg
Zinc, Zn	0.93 mg	0.93	mg
Copper, Cu	0.238 mg	0.238	mg
Manganese, Mn	0.594 mg	0.594	mg
Selenium, Se	48 µg	48	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.596 mg	0.596	mg
Riboflavin	0.404 mg	0.404	mg
Niacin	5.766 mg	5.766	mg
Pantothenic acid	0.398 mg	0.398	mg
Vitamin B-6	0.152 mg	0.152	mg
Folate, total	168 µg	168	µg
Folic acid	82 µg	82	µg
Folate, food	86 µg	86	µg
Folate, DFE	225 µg	225	µg
Choline, total	14.6 mg	14.6	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	72 µg	72	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.1 µg	1.1	µg
Fatty acids, total saturated	0.845 g	0.845	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	0.56 g	0.56	g
18:0 octadecanoic, stearic fatty acid	0.265 g	0.265	g
Fatty acids, total monounsaturated	1.493 g	1.493	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.074 g	0.074	g
18:1 undifferentiated	1.406 g	1.406	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.713 g	0.713	g
18:2 undifferentiated	0.675 g	0.675	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.037 g	0.037	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.139 g	0.139	g
Threonine	0.329 g	0.329	g
Isoleucine	0.404 g	0.404	g
Leucine	0.774 g	0.774	g
Lysine	0.317 g	0.317	g
Methionine	0.193 g	0.193	g
Cystine	0.224 g	0.224	g
Phenylalanine	0.553 g	0.553	g
Tyrosine	0.342 g	0.342	g
Valine	0.464 g	0.464	g
Arginine	0.47 g	0.47	g
Histidine	0.251 g	0.251	g
Alanine	0.389 g	0.389	g
Aspartic acid	0.553 g	0.553	g
Glutamic acid	3.488 g	3.488	g
Glycine	0.408 g	0.408	g
Proline	1.192 g	1.192	g
Serine	0.551 g	0.551	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, stuffing, dry mix